LIMB at the Korean Society of Dairy Science and Biotechnology

 Professor Dae-Kyung Kang (center-left) with LIMB students SH Kim (far-left), JH Song (center-right), and BB Bagon (far-right) at the  Korean Society of Dairy Science and Biotechnology Symposium.

The LIMB team, led by Prof. Dae-Kyung Kang, attended the Korean Society of Dairy Science and Biotechnology Symposium last June 1-2, 2021. The symposium was packed with lectures on the scientific advancements in probiotics, prebiotics, and postbiotics and their application in dairy science. LIMB PhD candidate BB Bagon participated in the oral presentation, with her work titled "Possible mechanisms and applications of bile response proteins from the exoproteome of Lactobacillus johnsonii", and won 2nd place. 

 Prof. Dae-Kyung Kang being awarded for his invaluable contribution to the society, having served as its immediate past president.

Professor Kang's invaluable contribution to the society was recognized during the symposium. Prof. Kang served as the society's president last year. 

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