The Laboratory of Industrial Microbiology and Biotechnology (LIMB) proudly showcased its research at the 57th Korean Society for Food Science of Animal Resources (KoSFA) International Symposium & Annual Meeting, held May 22–24, 2025, in Daejeon, Korea. This year’s conference, themed “Future Innovations of Animal Food Science to Navigate Demographic Change,” highlighted cutting-edge developments in animal food science, and LIMB made a strong impression with two poster presentations.
Jae Seung Lee wins 1st prize in poster presentation.
The first poster, “Isolation and Identification of Ligilactobacillus salivarius Strain with Casein Protein-Degrading Capability,” earned first prize, with Jae Seung Lee recognized for this outstanding contribution to enhance protein utilization and functional food development.
The second poster, “Bioactive Hetero-Exopolysaccharide from Latilactobacillus curvatus KU15003: Production, Characterization, and Functional Properties,” highlighted LIMB’s research into bioactive exopolysaccharides with applications in food and health industries.
Prof. Dae-Kyung Kang expressed his pride in the team’s achievements, highlighting their dedication to pushing the boundaries of microbiology research. Both works reflect dedication and scientific excellence, and demonstrate LIMB’s ongoing contributions to food science innovation.
LIMB’s participation in the KoSFA symposium is a testament of the laboratory’s commitment to advancing animal food science and pioneering solutions for future challenges.
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