PAPERS


▪ Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, Je Hyeon Lee, Soon-Kwang Hong, and Dae-Kyung Kang. Naoagarooligosaccharides modulate gut microbiota and alleviate body weight gain in high-fat diet induced obese rats. J. Functional Foods. (Accepted).

  Paul Benedic U. Salvador, Leslie Michelle M. Dalmacio, Sang Hoon Kim, Dae-Kyung Kang, and Marilen P. Balolong. Immunomodulatory potential of four candidate probiotic Lactobacillus strains from plant and animal origin using comparative genomic snalysis. Access Microbiology. 2021.

▪ Bernadette B. Bagon, Ju Kyoung Oh, Valerie Diane Valeriano, Edward Alain B. Pajarillo, and Dae-Kyung Kang. Exploring the bile stress response of Lactobacillus mucosae LM1 through exoproteome analysis. Molecules. 2021.

 Ju Kyoung Oh, Robie Vasquez, In-Chan Hwang, Ye Na Oh, Sang Hoon Kim, Shin Ho Kang, Jae Yeon Joung, Nam Su Oh, Sejeong Kim, Yohan Yoon, and Dae-Kyung Kang. Cudrania tricuspidata combined with Lacticaseibacillus rhamnosus modulates gut microbiota and alleviate obesity-associated metabolic parameters in obese mice. Microorganisms. 2021.

▪ Edward Alain B. Pajarillo, Eunsook Lee, and Dae-Kyung Kang. Trace metals and animal health: interplay of the gut microbiota with iron, manganese, zinc, and copper. Animal Nutrition. 2021.

▪ Ju Kyoung Oh, Robie Vasquez, Sang Hoon Kim, In-Chan Hwang, Jihoon Song, Jae Hong Park, In Ho Kim, and Dae-Kyung Kang. Multispecies probiotics alter fecal short-chain fatty acids and lactate levels in weaned pigs by modulating gut microbiota. Journal of Animal Science and Technology. 2021.

▪ Sejeong Kim, Jae Yeon Joung, Dae-Kyung Kang, Nam Su Oh, and Yohan Yoon. Anti-obesity effects of Lactobacillus rhamnosus 4B15, and its synergy with hydrolyzed lactose skim milk powder. International Dairy Journal. 2021.

▪ Santi Devi Upadhaya, Je Min Ahn, Jae Hyoung Cho, Jin Young Kim, Dae-Kyung Kang, Sung Woo Kim, Hyeun Bum Kim, and In Ho Kim. Bacteriophage cocktail supplementation improves growth performance, gut microbiome and production traits in broiler chickens. Journal of Animal Science and Biotechnology2021.


▪  Maral Tsevelkhorloo, Sang Hoon Kim, Dae-Kyung Kang, Chang-Ro Lee, and Soon-Kwang Hong. NADP+-dependent dehydrogenase SCO3486 and cycloisomerase SCO3480: Key enzymes for 3,6-anhydro-L-galactose catabolism in Streptomyces coelicolor A3(2). Journal of Microbiology and Biotechnology. 2021.


▪ Min-Jin Kwak, Pei Lei Tan, Ju Kyoung Oh, Kyeong Su Chae, Jieun Kim, Sung Hun Kim, Jong-Su Eun, Seok Woo Chee, Dae-Kyung Kang, Sae Hun Kim, and Kwang-Youn Whang. The effects of multispecies probiotic formulations on growth performance, hepatic metabolism, intestinal integrity and fecal microbiota in growing-finishing pigs. Animal Feed Science and Technology. 2021.


▪ Bernadette B. Bagon, Valerie Diane V. Valeriano, Ju Kyoung Oh, Edward Alain B. Pajarillo, Ji Yoon Lee, and Dae-Kyung Kang. Exoproteome perspective on the bile stress response of Lactobacillus johnsonii. Proteomes. 2021.


 In-Chan Hwang, Sang Hoon Kim, and Dae-Kyung Kang. "Complete genome sequence of Lactobacillus plantarum SK156, a candidate vehicle for mucosal vaccine delivery". Journal of Animal Science and Technology. 2020.


▪ Ju Won Seo, Maral Tsevelkhorloo, Chang-Ro Lee, Sang Hoon Kim, Dae-Kyung Kang, Sajida Asghar, and Soon-Kwang Hong. "Molecular characterization of a novel 1,3-α-3,6-anhydro-L-galactosidase, Ahg943, with cold- and high-salt-tolerance from Gayadomonas joobiniege G7". Journal of Microbiology and Biotechnology. 2020.

▪ Ju Kyoung Oh, Jong Pyo Chae, Edward Alain B. Pajarillo, Sung Hun Kim, Min-Jin Kwak, Jong-Su Eun, Seok Woo Chee, Kwang-Youn Whang, Sae-Hun Kim, and Dae-Kyung Kang. "Association between the body weight of growing pigs and the functional capacity of their gut microbiota". Animal Science Journal2020.

▪ Sang Hoon Kim, Ju Kyoung Oh, Yong Ho Kim, and Dae-Kyung Kang. "Complete genome sequence of the acidic cellulase producer Bacillus amyloliquefaciens ATC6". Journal of Animal Science and Technology2020.
 
Ju Kyoung Oh, Mia Beatriz C. Amoranto, Nam Su Oh, Sejeong Kim, Ji Young Lee, Ye Na Oh, Yong Kook Shin, Yohan Yoon, and Dae-Kyung Kang. "Synergistic effect of Lactobacillus gasseri and Cudrania tricuspidata on the modulation of body weight and gut microbiota structure in diet-induced obese mice". Applied Microbiology and Biotechnology2020.

Sang Hoon Kim, Ji Hoon Song, Jin Young Kim and Dae-Kyung Kang. "Characterisation of a Lysophospholipase from Lactobacillus mucosae". Biotechnology Letters2020.

Sang Hoon Kim, Hye Kyun Park, In-Chan Hwang and Dae-Kyung Kang. "Antimicrobial substance of Lactobacillus johnsonii PF01".  Journal of Dairy Science and Biotechnology. 2020.

 Jong Pyo Chae, Edward Alain Pajarillo, In-Chan Hwang, and Dae-Kyung Kang. "Construction of a bile-responsive expression system in Lactobacillus plantarum". Food Science of Animal Resources. 2019.

▪ Sang Hoon Kim, Haeun Gye, Ju Kyoung Oh, In-Chan Hwang, and Dae-Kyung Kang. Protective effect of cryoprotectants on the stability of freeze-dried Lactobacillus fermentum SK152. Journal of Dairy Science and Biotechnology. 2019.

▪ Sajida Asghar, Chang-Ro Lee, Won-Jae Chi, Dae-Kyung Kang, Soon-Kwang Hong. Molecular cloning and characterization of a novel cold-adapted alkaline 1,3-a-3,6-anhydro-L-galactosidase, Ahg558, from Gayadomonas joobiniege G7. Applied Biochemistry and Biotechnology. 2019

▪ Valerie Diane V. Valeriano, Ju Kyoung Oh, Bernadette B. Bagon, Heebal Kim, and Dae-Kyung Kang. “Comparative genomic analysis of Lactobacillus mucosae LM1 identifies potential niche-specific genes and pathways for gastrointestinal adaptation”. Genomics. 2019.

▪ In-Chan Hwang, Ju Kyoung Oh, Sang Hoon Kim, Sejong Oh, and Dae-Kyung Kang. "Isolation and characterization of an anti-listerial bacteriocin from Leuconostoc lactis SD501". Korean Journal for Food Science of Animal Resources. 2018.

Mia Beatriz C. Amoranto, Ju Kyoung Oh, Bernadette B. Bagon, In-Chan Hwang, Sang Hoon Kim, Chun-Sung Cho, and Dae-Kyung Kang. “Complete genome sequence of Lactobacillus plantarum SK151 isolated from kimchi”. Korean Journal of Microbiology. 2018.

S. Asghar, CR Lee, JS Park, WJ Chi, D-K Kang, and S-K Hong. “Identification and biochemical characterization of a novel cold-adapted 1,3-α-3,6-anhydro-L-galactosidase, Ahg786, from Gayadomonas joobiniege G7”. Applied Microbiology and Biotechnology. 2018.

Bernadette B. Bagon, Valerie Diane V. Valeriano, Ju Kyoung Oh, Edward Alain B. Pajarillo, Chun-Sung Cho, Dae-Kyung Kang. “Comparative exoproteome analyses of Lactobacillus spp. reveals species- and strain-specific proteins involved in their extracellular interaction and probiotic potential”. LWT-Food Science and Technology. 2018.

▪ H Kim, W Kwak, SH Yoon, D-K Kang, and H Kim. Horizontal gene transfer of Chlamydia: Novel insights from tree reconciliation”. PLoS One. 2018.

Valerie Diane V. Valeriano, Ju Kyoung Oh, Bernadette B. Bagon, Heebal Kim, and Dae-Kyung Kang. Comparative genomic analysis of Lactobacillus mucosae LM1 identifies potential niche-specific genes and pathways for gastrointestinal adaptationGenomics2018.

Jaehoon Jung, Kwondo Kim, DongAhn Yoo, Chanho Lee, Jungsun Kang, Kyungjin Cho, Dae‑Kyung Kang, Woori Kwak, Sook Hee Yoon, Hawsun Sohn, Heebal Kim, Seoae Cho. Comparative genomic analysis of Lactobacillus plantarum GB-LP4 and identification of evolutionarily divergent genes in high-osmolarity environmentGenes & Genomics2018.

Edward Alain B. Pajarillo, Sang Hoon Kim, Valerie Diane Valeriano, Ji Yoon Lee, and Dae-Kyung Kang. Proteomic view of the crosstalk between Lactobacillus mucosae and intestinal epithelial cells in co-culture revealed by Q Exactive-based quantitative proteomicsFrontiers in Microbiology2017

DongAhn Yoo, Bernadette B. Bagon, Valerie Diane V. Valeriano, Ju Kyoung Oh, Heebal Kim, Seoae Cho and Dae-Kyung Kang. Complete genome analysis of Lactobacillus fermentum SK152 from kimchi reveals genes associated with its antimicrobial activityFEMS Microbiology Letters. 2017.

Sung-Ho Son, Hye-Lin Jeon, Eun Bi Jeon, Na-Kyoung Lee, Young-Seo Park, Dae-Kyung Kang, Hyun-Dong Paik. Potential probiotic Lactobacillus plantarum Ln4 from kimchi: Evaluation of b-galactosidase and antioxidant activitiesLWT - Food Science and Technology2017.

Soomin Jeon, Jaehoon Jung, KwondoKim, DongAhn Yoo, Chanho Lee, Jungsun Kang, Kyungjin Cho, Dae-Kyung Kang, Woori Kwak, Sook Hee Yoon, Heebal Kim, Seoae Cho. Comparative genome analysis of Lactobacillus plantarum GB-LP3 provides candidates of survival-related genetic factorsInfection, Genetics and Evolution2017.

Sang Hoon Kim, Ji Yoon Lee, Marilen P. Balolong, Jin-Eung Kim, Hyun-Dong Paik, and Dae-Kyung Kang. Identification and characterization of a novel antioxidant peptide from bovine skim milk fermented by Lactococcus lactis SL6Korean Journal for Food Science of Animal Resources2017.

Jihyun Yu, Sojin Ahn, Kwondo Kim, Kelsey Caetano-Anolles, Chanho Lee, Jungsun Kang, Kyungjin Cho, Sook Hee Yoon, Dae-Kyung Kang, and Heebal Kim. Comparative genomic analysis of Lactobacillus plantarum GB-LP1 isolated from traditional Korean fermented foodJournal of Microbiology and Biotechnology2017.

Jae-Hong Park, Yong-Min Kim, Dae-Kyung Kang and In Ho Kim. Effect of Dietary Bacillus Subtilis C14 and RX7 Strains on Growth Performance, Blood Parameter, and Intestinal Microbiota in Broiler Chickens Challenged with Salmonella GallinarumThe Journal of Poultry Science2017.

Ju Kyoung Oh, Edward Alain B. Pajarillo, Jong Pyo Chae, In Ho Kim and Dae-Kyung Kang. Protective effects of Bacillus subtilis against Salmonella infection in the microbiome of Hy-Line Brown layers.Asian-Australasian Journal of Animal Sciences. 2017.

Ju Kyoung Oh, Edward Alain B. Pajarillo, Jong Pyo Chae, In Ho Kim, Dong Soo Yang and Dae-Kyung Kang. “Effects of Bacillus subtilis CSL2 on the composition and functional diversity of the faecal microbiota of broiler chickens challenged with Salmonella Gallinarum”. Journal of Animal Science and Biotechnology. 2017.

Valerie D. Valeriano, Marilen P. Balolong, and Dae-Kyung Kang. “Probiotic roles of Lactobacillus sp. in swine: insights from gut microbiota”. Journal of Applied Microbiology. 2017.

Ju Kyoung Oh, Edward Alain B. Pajarillo, Jong Pyo Chae, and Dae-Kyung Kang Changes in the faecal microbiota of pigs fed probiotic enterococci and lactulose. Curr. Top. Lactic Acid Bac. Probio. 2016.

Marilen P. Balolong, Jong Pyo Chae, and Dae-Kyung Kang. “Expression and characterisation of neopullulanase from Lactobacillus mucosae LM1”. Biotechnology Letters. 2016.

Jingmei Yan, Diep Ngoc Pham, Dae-Kyung Kang, Sung Bae Kim, and Chang-Joon Kim. “Production of aminolevulinic acid by recombinant Escherichia coli co-expressing hemA and otsBA using crude glycerol as carbon source”. Microbiology and Biotechnology Letters. 2016.

Valerie Diane Valeriano, Bernadette B. Bagon, Marilen P. Balolong, and Dae-Kyung Kang. “Carbohydrate-binding specificities of potential probiotic Lactobacillus strains in porcine jejunal (IPEC-J2) cells and porcine mucin”. Journal of Microbiology. 2016.

Jong Pyo Chae, Edward Alain B. Pajarillo, Ju Kyoung Oh, Heebal Kim, and Dae-Kyung Kang. “Revealing the combined effects of lactulose and probiotic enterococci on the swine faecal microbiota using 454 pyrosequencing”. Microbial Biotechnology. 2016.

Kong Boon Lim, Marilen P. Balolong, Sang Hoon Kim, Ju Kyoung Oh, Ji Yoon Lee, and Dae-Kyung Kang. “Isolation and characterization of a broad spectrum bacteriocin from Bacillus amyloliquefaciens RX7”. BioMed Research International. 2016.

Marilen P. Balolong, Ju Kyoung Oh, Jung Woo Kim, Yong Tae Jung, Nina G. Gloriani, and Dae-Kyung Kang. “An egg yolk immunoglobulin (RVP6-IgY) specific for a constructed rotavirus VP6 antigen (rVP6) inhibited rotavirus replication in vitro”. Philippine Journal of Science. 2016.

Sang Hoon Kim, Edward Alain B. Pajarillo, Marilen P. Balolong, Ji Yoon Lee, and Dae-Kyung Kang. “Constructing proteome reference map of the porcine jejunal cell line (IPEC-J2) by label-free mass spectrometry”. Journal of Microbiology and Biotechnology. 2016.

Woori Kwak, Kwondo Kim, Chul Lee, Chanho Lee, Jungsun Kang, Kyungjin Cho, Sook Hee Yoon, Dae-Kyung Kang, Heebal Kim, Jaeyoung Heo, and Seoae Cho. “Comparative analysis of the complete genome of Lactobacillus plantarum GB-LP2 and the genetic evidence of host immune system enhancement”. Journal of Microbiology and Biotechnology. 2016.

Jong Pyo Chae, Edward Alain B. Pajarillo, Chan-Soo Park, and Dae-Kyung Kang. “Lactulose increases bacterial diversity and modulates the swine faecal microbiome as revealed by 454-pyrosequencing”. Animal Feed Science and Technology. 2015.

Seung Kee Cho, Soo Jin Lee, So-Yeon Shin, Jin Seok Moon, Ling Li, Wooha Joo, Dae-Kyung Kang, and Nam Soo Han. Bile salt-resistant Leuconostoc citreum engineered by food-grade expression of bile salt hydrolase gene”. Journal of Microbiology and Biotechnology. 2015.

Edward Alain B. Pajarillo, Sang Hoon Kim, Ji-Yoon Lee, Valerie Diane V. Valeriano, and Dae-Kyung Kang. “Quantitative proteogenomics and the reconstruction of the metabolic pathway in Lactobacillus mucosae LM1”. Korean Journal for Food Science of Animal Resources. 2015.

Edward Alain B. Pajarillo, Jong Pyo Chae, Marilen P. Balolong, Hyeun Bum Kim, Chan Soo Park, and Dae-Kyung Kang. “Effects of probiotic Enterococcus faecium NCIMB 11181 administration on swine fecal microbiota diversity and composition using barcoded pyrosequencing”. Animal Feed Science and Technology. 2015.

Won-Jae Chi, Chang-Ro Lee, Saruul Dugerjonjuu, Jae-Seon Park, Dae-Kyung Kang, and Soon-Kwang Hong. “Biochemical characterization of a novel iron-dependent GH16 β-agarase, AgaH92, from an agarolytic bacterium Pseudoalteromonas sp. H9”. FEMS Microbiology Letters. 2015.

Edward Alain B. Pajarillo, Jong Pyo Chae, Hyeun Bum Kim, In Ho Kim, and Dae-Kyung Kang. “Barcoded pyrosequencing-based metagenomic analysis of the faecal microbiome of three purebred piglines after cohabitation”. Applied Microbiology and Biotechnology. 2015.

Edward Alain B. Pajarillo, Jong Pyo Chae, Marilen P. Balolong, Hyeun Bum Kim, Kang-Seok Seo, and Dae-Kyung Kang. “Characterization of the fecal microbial communities of Duroc pigs using 16S rRNA gene pyrosequencing”. Asian-Australasian Journal of Animal Sciences. 2015.

Edward Alain B. Pajarillo, Jong-Pyo Chae, Marilen P. Balolong, Hyeun Bum Kim, and Dae-Kyung Kang. “Assessment of fecal bacterial diversity among healthy piglets during the weaning transition”. Journal of General and Applied Microbiology. 2014.

Valerie Diane Valeriano, Marilen M. Parungao-Balolong, and Dae-Kyung Kang. “In vitro evaluation of the mucin-adhesion ability and probiotic potential of Lactobacillus mucosae LM1”. Journal of Applied Microbiology. 2014.

Edward Alain B. Pajarillo, Jong Pyo Chae, Marilen P. Balolong, Hyeun Bum Kim, Kang-Seok Seo, and Dae-Kyung Kang. “Pyrosequencing-based analysis of fecal microbial communities in three purebred pig lines”. Journal of Microbiology. 2014.

Won-Jae Chi, Jae-Seon Pa, Dae-Kyung Kang, and Soon-Kwang Hong. “Production and characterization of a novel thermostable extracellular agarase from Pseudoalteromonas hodoensis, newly isolated from the West Sea of South Korea”. Applied Biochemistry and Biotechnology. 2014.

Ji Yoon Lee, Edward Alain B. Pajarillo, Min Jeong Kim, Jong Pyo Chae, and Dae-Kyung Kang. “Proteomic and transcriptional analysis of Lactobacillus johnsonii PF01 during bile salt exposure by iTRAQ shotgun proteomics and quantitative RT-PCR”. Journal of Proteome Research. 2013.         

Jong Pyo Chae, Valerie Diane Valeriano, Geun-Bae Kim, and Dae-Kyung Kang. “Molecular cloning, characterisation and comparison of bile salt hydrolases from Lactobacillus johnsonii PF01”. Journal of Applied Microbiology. 2013.

Je Hee Lee, Valerie Diane Valeriano, Yu-Ri Shin, Jong Pyo Chae, Geun-Bae Kim, Jun-Sang Ham, Jongsik Chun, and Dae-Kyung Kang. “Genome sequence of Lactobacillus mucosae LM1 isolated from piglet feces. Journal of Bacteriology. 2012.

Jun-Sang Ham, Chang-Jun Cha, Hyoun-Wook Kim, Kuk-Hwan Seol, Aera Jang, Seok-Geun Jeong, Mi-Hwa Oh, Dong-Hun Kim, Dae-Kyung Kang, Geun-Bae Kim. “Genome sequence of Lactobacillus salivarius NIAS840, isolated from chicken intestine”. Journal of Bacteriology. 2011.

Yong-Joon Cho, Jae Kyoung Choi, Ji-Hee Kim, Yea-Seul Lim, Jun-Sang Ham, Dae-Kyung Kang, Jongsik Chun, Hyun-Dong Paik, and Geun-Bae Kim. “Genome Sequence of Lactobacillus salivarius GJ-24, a probiotic strain isolated from healthy adult intestine”. Journal of Bacteriology. 2011.

Yu-Ri Shin, Kong Boon Lim, Jong Pyo Chae, and Dae-Kyung Kang. “Characterization of anti-listerial substance produced by Lactobacillus salivarius LCH1227”. Korean Journal for Food Science of Animal Resources. 2011.

Je Hee Lee, Jong Pyo Chae, Ji Yoon Lee, Jong-Sung Lim, Geun-Bae Kim, Jun-Sang Ham, Jongsik Chun, and Dae-Kyung Kang. “Genome sequence of Lactobacillus johnsonii PF01, isolated from piglet feces”. Journal of Bacteriology. 2011.

Jun-Sang Ham, Seung-Gyu Lee, Min-Kyung Kim, Mi-Hwa Oh, Seok-Geun Jeong, Dong-Hun Kim, Se Hyung Lee, Jong Pyo Chae, Ji Yoon Lee and Dae-Kyung Kang. “Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens”. Asian-Australasian Journal of Animal Sciences. 2010.

Se Hyung Lee, Jong Pyo Chae, Min Jeong Kim and Dae-Kyung Kang. “Isolation of Bacillus amyloliquefaciens ATC6 producing acidic cellulase”. Journal of Animal Science and Technology (Kor). 2010.

Mi-Ran Kim, Yong-Hoon Cheong, Won-Jae Chi, Dae-Kyung Kang, and Soon-Kwang Hong. Heterologous Production of Streptokinase in Secretory Form in Streptomyces lividans and in Nonsecretory Form in Escherichia coli”. Journal of Microbiology and Biotechnology. 2010.

J. P. Wang, H. J. Kim, Y. J. Chen, J. S. Yoo, J. H. Cho, D.-K. Kang, Y. Hyun and I. H. Kim. “Effects of delta-aminolevulinic acid and vitamin C supplementation on feed intake, back fat, and iron status in sows”. Journal of Animal Science. 2009.

Dong-Soo Yang, Moon-Won Park, Soo Jin Lim, Min Jeong Kim, Yuri Shin, Chan Soo Park, Young Hyun, and Dae-Kyung Kang. “Optimizing the production of 5-aminolevulinic acid by recombinant Escherichia coli containing the Rhodobacter capsulatus hemA gene”. Korean Journal of Microbiology and Biotechnology. 2009.

Hae-Dong Jang, Jong-Wook Hong, Jong-Ha Lee, Un-Sun Lee, Chul-Young Lee, Jong-Sang Yoo, Je-Hyun Lee, Jong-Gyu Kim, Dae-Kyung Kang, and In-Ho Kim. “Effects of Corn Distillers Dried Grain with Soluble (DDGS) of American and Chinese origin on meat quality and amino acid of meat in finishing pigs”. Korean Journal for Food Science of Animal Resources. 2008.

Hae-Dong Jang, Jong-Sang Yoo, He-Hyun Lee, Hyo-Jin Kim, Seung-Oh Shin, Yan Hwang, Tian-Xiang Zhou, Ying-Jie Chen, and Dae-Kyung Kang. “Effects of dietary Bacillus subtilis supplementation on meat quality, growth performance and fecal malodour gas emission in finishing pigs”. Korean Journal for Food Science of Animal Resources. 2008.

Min Jeong Kim, Soo Jin Lim and Dae-Kyung Kang. “Isolation of a Bacillus licheniformis DK42 producing cellulase and xylanase, and properties of the enzymes”. Journal of Animal Science and Technology (Kor). 2008.

Hae-Keun Oh, Ji Yoon Lee, Soo Jin Lim, Min Jeong Kim, Geun-Bae Kim, Jung-Hoan Kim, Soon-Kwang Hong, and Dae-Kyung Kang. “Molecular cloning and characterization of a bile salt hydrolase from Lactobacillus acidophilus PF01”. Journal of Microbiology and Biotechnology. 2008.

Soo Jin Lim, Sung Sik Jang, and Dae-Kyung Kang. “Probiotic properties of Lactobacillus salivarius CPM-7 isolated from chicken feces”. Korrean Journal of Microbiology and Biotechnology. 2007.

Eun-Yong Choi, Eun A Oh, Jong-Hee Kim, Dae-Kyung Kang, and Soon-Kwang Hong. “Distinct regulation of the sprC gene encoding Streptomyces griseus protease C from other chymotrypsin genes in Streptomyces griseus IFO13350”. Journal of Microbiology and Biotechnology. 2007.

Dae-Kyung Kang. “Production of milk-originated antimicrobial peptide, lactoferricin, in E. coli”. Korean Journal of Dairy Science and Technology. 2007.

JS Yoo, JD Kim, JH Cho, YJ Chen, HJ Kim, D-K Kang, BJ Min and IH Kim. “The effect of natural mineral complex supplementation on production, egg quality and blood characteristics in laying hens”. Korean Journal of Poultry Science. 2006.

JS Yoo, JD Kim, JH Cho, YJ Chen, HJ Kim, BJ Min, D-K Kang and IH Kim. “The effect of natural mineral complex and chitosan supplementation on egg production and characteristics in laying hens”. Korean Journal of Poultry Science. 2006.

▪ Ha-Kun Kim, Dae-Sik Chun, Joon-Sik Kim, Cheol-Ho Yun, Ju-Hoon Lee, Soon-Kwang Hong, and Dae-Kyung Kang. “Expression of the cationic antimicrobial peptide lactoferricin fused with the anionic peptide in Escherichia coli”. Applied Microbiology and Biotechnology. 2006.

Jeong-Sang Lee, Han-Cheon Um, Ki-Baik Hahm, Chan-Soo Park, Dae-Kyung Kang and Young-Joon Surh. “Natural Urease Inhibitors”. Cancer Prevention Research. 2006.

Chan-Soo Park, Hae-Geun Oh, Soon-Kwang Hong, Byung-Chul Park, Young Hyun, and Dae-Kyung Kang. Molecular cloning and characterization of chitosanase gene from Bacillus amyloliquefaciens MJ-1. Korrean Journal of Microbiology and Biotechnology. 2006.

Young Mok Lee, Jin Gyoung Jung, Jin Nam Kim, Tae Sub Park, Tae Min Kim, Sang Su Shin, Dae-Kyung Kang, Jeong Mook Lim, and Jae Yong Han. A testis-mediated germline chimera production based on transfer of chicken testicular cells directly into heterologous testes. Biology of Reproduction. 2006.

Si-Sun Choi, Joung Hoon Kim, Jong-Hee Kim, Dae-Kyung Kang, Sang-Soon Kang., and Soon-Kwang Hong. “Functional anaylsis of sprD gene encoding Streptomyces griseus protease D (SGPD) in Streptomyces griseus”. Journal of Microbiology and Biotechnology. 2006.

Hye-Young Yang, Si-Sun Choi, Won-Jae Chi, Jong-Hee Kim, Dae-Kyung Kang, Jaesun Chun, Sang-Soon Kang, and Soon-Kwang Hong. “Identification of the sprU gene encoding an additional sprT homologous trypsin-type protease in Streptomyces griseusJournal of Microbiology and Biotechnology. 2005.

Soo Jung Nam, Dae-Kyung Kang, Ki Hyeong Rhee, Jong-Hee Kim, Sang Sun Kang, Yong Keun Chang, and Soon-Kwang Hong. “Construction and analysis of a DNA microarray for the screening of biosynthetic genes of secondary metabolites formation in Streptomyces”. Korean Journal of Microbiology. 2005.

D-K Kang, HK Oh, J-S Ham, JG Kim, CH Yoon, YT Ahn and HU Kim. “Identification and characterization of hydrogen peroxide-generating Lactobacillus fermentum CS12-1”. Asian-Australasian Journal of Animal Sciences. 2005.

▪ Jin-Ho Cho, Oh-Suk Kwon, Byoung-Joon Min, Kyung-Seung Son, Ying-Jie Chen, Jong-Wook Hong, Dae-Kyung Kang, and In-Ho Kim. “Effects of herb and bio-ceramic complex supplementation on growth performance and meat quality characteristics in finishing pigs”. Korean Journal for Food Science of Animal Resources. 2004.

Dae-Kyung Kang, Sang Suk Kim, Won-Jae Chi, Soon-Kwang Hong, Ha Kun Kim, and Hyun Uk Kim. “Cloning and expression of the Rhodobacter capsulatus hemA gene in E. coli for the overproduction of 5-aminolevulinic acid”. Journal of Microbiology and Biotechnology. 2004.

▪ Mi-Soon Kim, Dae-Kyung Kang, Hong Sub Lee, Seung Woo Yeon, Tae Yong Kim, and Soon-Kwang Hong. Functional analysis of gene ID1103135 encoding a 3-phytase precursor homologue of Streptomyces coelicolor. Korean Journal of Microbiology. *. 2004.

Yoon-Hee Kim, Si-Sun Choi, Dae-Kyung Kang, Sang-Soon Kang, Byeong Chul Jeong, and Soon-Kwang Hong. “Overexpression of sprA and sprB genes is tightly regulated in Streptomyces griseus”. Journal of Microbiology and Biotechnology. 2004.

▪ Min Byung-Joon, Jong-Wook Hong, Oh-Suk Kwon, Dae-Kyung Kang and In Ho Kim. “Influence of diatary delta-aminolevulinic acid supplement on growth performance and hematological changes in weaned pigs”. Journal of Korean Society for Food Science and Nutrition. 2004.

Won-Jae Chi, Yoon-Hee Kim, Jong-Hee Kim, Dae-Kyung Kang, Sang-Soon Kang, Joo-Won Suh, and Soon-Kwang Hong.Streptomyces griseus trypsin(SGT) has gelatinase activity and its proteolytic activity is enhanced by manganese”. Journal of Microbiology. 2003.

Sung-Il Kim, Dong-Jin Woo, Myung-Hee Lee, Gun-Jo Woo, Dae-Kyung Kang, and Ki-Won Cha. “Determination of chromium(III) picolinate using high performance liquid chromatography-ultraviolet spectrophotometry”. Bulletin of Korean Chemical Society. 2003.

D.-K. Kang, S.-I. Kim, C.-H. Cho, Y. H. Yim and H.-S. Kim. “Use of lycopene, an antioxidant carotinoid, in laying hens for egg yolk pigmentation”. Asian-Australasian Journal of Animal Sciences. 2003.

J. S. Ham, H. S. Kim, K. H. Hong, J. G. Kim, S. G. Jeong, H. S. Chae, J. N. Ahn, D.-K. Kang and H. U. Kim. “Inhibitory activity of lactic acid bacteria against hazardous microbes. Asian-Australasian Journal of Animal Sciences. 2003.

Emmanuel Bourdon, Dae-Kyung Kang, Manik C. Ghosh, Stevern K. Drake, Jane Way, Lodney L. Levine, Tracey A. Rouault. “The role of endogenous heme synthesis and degradation domain cysteines in cellular iron-dependent degradation of IRP2”. Blood Cells, Molecules, and Disease. 2003.

▪ Sang-Suk Kim, Ju-Hoon Lee, Yong-Sun Ahn, Jung-Hoan Kim, and Dae-Kyung Kang. A fibrinolytic enzyme from Bacillus amyloliquefaciens D4-7 isolated from Chungkook-Jang: It’s characterization and influence of additives on thermostability. Korean Journal of Microbiology and Biotechnology. 2003.

Dae-Kyung Kang, Jinsook Jeong, Steven K. Drake, Nancy Wehr, Tracey A. Rouault, and Rodney L. Levine. “Iron-regulatory protein 2 as iron sensor”. Journal of Biological Chemistry. 2003.

▪ Jee-Soo Yim, Jin-Woo Jung, Jong-Soo Lee, Dae-Kyung Kang, and Ha-Kun Kim. “Optimization of β-mannanase from Bacillus subtilis JS-1”. Korean Journal of Microbiology and Biotechnology. 2003.

Y. T. Ahn, K. L. Lim, J. C. Ryu, D.-K. Kang, J. S. Ham, Y. H. Jang, and H. U. Kim. “Characterization of Lactobacillus acidophilus isolated from piglets and chicken”. Asian-Australasian Journal of Animal Sciences. 2002.

Dae-Sik Chun, Dae-Kyung Kang, and Ha-Kun Kim. “Isolation and enzyme production of a neutral protease-producing strain, Bacillus sp. DS-1”. Korean Journal of Microbiology and Biotechnology. 2002.

Jung-Mee Kim, Younmie Jin, Chang-Gu Hyun, Hong-Sub Lee, Dae-Kyung Kang, Dae-Jung Kim, Tae-Yong Kim, Joo-Won Suh, Sang-Soon Kang, and Soon-Kwang Hong. “Molecular cloning and analysis of the gene for P-450 hydroxylase from Pseudonocardia autotropica IFO 12743”. Journal of Microbiology. 2002.

▪ Chan-Soo Park, JiHoon Lee, Soon-Kwang Hong, Jung-Hoan Kim, and Dae-Kyung Kang. “Isolation and characterization of soy protein-degrading strain, Bacillus subtilis EB464”. Korean Journal of Microbiology and Biotechnology. 2002.

▪ Chang-Hyun Cho, Dong-Jin Seo, Gun-Jo Woo, and Dae-Kyung Kang. “Functional red pigment production in solid-state fermentation of barley by Monascus sp. EBF1”. Korean Journal of Microbiology and Biotechnology. 2002.

▪ Jin-Haeng Her, Yon Hoon Cheong, Jong-Hee Kim, Soo-Kyung Sin, Chang Gu Hyun, Jaesun Chun, Sang Soon Kang, Dae-Kyung Kang, and Soon-Kwang Hong. “Identification of a protein kinase using a FITC-labelled synthetic peptide in Streptomyces griseus IFO13350”. Korean Journal of Microbiology and Biotechnology. 2002.

W.-J. Chi, J.-M. Kim, S.-S. Choi, D.-K. Kang, and S.-K. Hong. “Overproduction of Streptomyces griseus protease A and B induces morphological changes in Streptomyces lividans”. Journal of Microbiology and Biotechnology. 2001.

Bong-Hwan Park, Dae-Kyung Kang, and Ha-Kun Kim. “Cloning of a ß-mannanase gene from Aeromonas sp. in E. coli”. Korean Journal of Applied Microbiology and Biotechnology. 2001.

S. Horinouchi, Y. Onishi, and D.-K. Kang. “A-factor regulatory cascade and cAMP in the regulation of physiological and morphological development in Streptomyces griseus”. Journal of Industrial Microbiology and Biotechnology. 2001.

Dae-Kyung Kang, Xin-Ming Li, Kozo Ochi, and Sueharu Horinouchi. “Possible Involvement of cAMP in aerial mycelium formation and secondary metabolism in Streptomyces griseus”. Microbiology-SGM. 1999.


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